Chef of the Memo Mediterranean restaurant Maxim Polyakov and brand chef of the Helvetia Hotel Alexander Bogdanov will host the Vysota summer dinner on July 22. Dinner will take place in the cozy Memo courtyard on Malaya Morskaya, 23
Dinner will be held in St. Petersburg from the chefs of Helvetia and Memo
Maksim Polyakov, Chef of Memo Mediterranean Restaurant, and Helvetia Hotel Brand Chef Alexander Bogdanov July 22 will hold a summer dinner “Height”. Dinner will take place in the cozy Memo courtyard on Malaya Morskaya, 23. An evening inspired by warm summer nights among a flowering garden, forest glade or mountain peaks awaits guests. In the menu — dishes from local products with seasonal fruits, berries, greens and vegetables, which Maxim Polyakov and Alexander Bogdanov built into a large set of 12 courses. Dinner Menu: Mushroom caramel, shiitake and smoked pine nut tacos Beet and mango chips Macaroon with ox meat, potato caramel and porcini mushroom White onion, sweet potato and beef tartare puff with Bavarois cream Txangurro a la Donostiarra with baby carrots, bearnaise based noisette and aero waffle with parmesan Pheasant with melon, rhubarb confit and malt cream White mushroom and black truffle Toothfish with mussel emulsion and cream of onion, Jerusalem artichoke and hazelnut Rib-eye with cloudberry espuma and Jerusalem artichoke Mango in three textures with foam from lemon and lime Seven variations of chocolate Gooseberry, passion fruit, currant Cost of dinner – 4800 r. for one person. Gathering of guests and welcome drink at 18:00. Related content